M.e.a.t. eatery
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Ask for a piece of advice to the staff to help you choose according to the meat you’ll eat. The place has a beautiful selection of made in USA craft beers. Of course, a barbecue with no beer is unthinkable. Meats are popped in the smoker the day before (they cook for 15 to 20 hours according to the meat), so don’t be surprised to see that some meats are out of stock since it’s difficult to plan what will be favored by the daily patrons. Also note that everything is homemade, from main course to dessert. Moving on to dessert, we enjoy the cheesecake and the cookie and maybe very soon, the pecan pie. The best restaurants in Paris listed by arrondissement.
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What to do this week - July 25 to 31, 2022, in Paris and Île-de-France.The place also plans to offer seasonal dishes: Caesar salad with smoked chicken and pumpkin soup for instance will occasionally expand the menu. These exceptional cuts are served with the famous Mac&cheese, BBQ Beans (beans cooked in the oven), smoked bell peppers and French fries. Marinated, seasoned and spiced, smoked with various woods and homemade barbecue sauce create a very tasty outcome. How come? Because meats are fatter and allow a better smoked-cooking. As for the beef, it comes from Southern America, Uruguay or Australia. Chicken is fed with seeds, and pork come directly from French farms. Allow €4.5 per 100g of meat.īut what kind of meat do we eat there? As you may think, choosing the raw materials is vital to get the best result. Black Angus beef, pulled pork, pork belly, chicken legs and sausages, it’s up to you.įreddy’s BBQ invites you to create your very own menu with the meats of your choice! This choice will be made by the weight – like in the US – so that you can eat according to your appetite. Freddy’s BBQ offers us the travel experience and it’s worth it! With low-temperature low and slow smoked meats, grilled food and Mac&Cheese as well as fresh beers, Freddy’s BBQ has everything to seduce you.įrom Tuesday to Saturday, at lunch and dinner, Freddy’s BBQ doors are open with a lovely discovery menu. No need to travel to Texas to taste the famous barbecues of the region.